Batura is a traditional North Indian Punjabi classic bread which is usually savored with Chole - together called as "Chole Batura". Though this is a north Indian dish , it is very popular in South India.
What you need for Batura:
What you need for Batura:
- Maida/Plain flour - 1 cup
- Rava -2 tbsp
- Sugar - 1 tbsp
- Buttermilk - 1/2 cup
- Baking soda - a pinch
- Milk /Water - 1/2 cup
- Salt to taste
- Mix all the ingredients together.Add a little oil and make soft dough.
- You can leave the dough , covered, to rest minimum for an hour.
- Divide the dough into balls and roll out with a pin, making sure the thickness is even. Only then the batura will puff out when frying. Press both side of the bread with a flat ladle while frying will also ensure that the batura balloons up.
- Deep fry in the oil till turning over until both sides are golden brown.
- Tasty bathura is ready to be served hot with chole.
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