Tuesday, 2 October 2012

Capsicum Masala Rice

Capsicum Masala Rice is a coloured peppered rice spiced with freshly ground mixture of peanuts and aromatic whole spices

What you need for Capsicum Masla Rice:
  • Rice - 1 cup
  • Bell pepper - 1 cup chopped 
  • Mustard seed -1 tbsp
  • Urad daal -1 tbsp
  • Garam masal -1/2 tbsp
  • Coriander seeds -1 tbsp
  • Cumin -1/2 tbsp
  • Red chilli - 2
  • Curry leaves - few
  • Coriander leaves - few
  • Peanut - 2 tbsp
  • Salt to taste
The preparation method:
  • Boil the rice and keep it aside.
  • Dry roast red chilli,mustard seeds,cumin seeds,urad daal,coriander seeds and peanuts.
  • In a blender add this dry roasted ingrediants and curry leaves and grind it to a coarse powder.
  • Heat oil/ghee in apan add capsicum /bell pepper.saute for few minutes .add salt.
  • Add grinded coarse paste and garam masla and mix well .cook it for 1minute.
  • Add cooked rice and mix well.Garnish with coriander leaves.
  • Tasty capsicum masala rice is ready to be served.

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