Sweet Potato Chapathi

To take the boredom away from eating chapathis the same old way, we tried a variation of chapathi using sweet potatos. To disguise the sweetness of sweet potato we spiced it up a little and there was no hint of sweetness in these chapathis.

What you need for Sweet potato chapathi:

• Sweet Potato -1 
• Cumin powder-1/2 tbsp
• Red chilli powder -1/2 tbsp
• Wheat Flour - 1 Cup
• Salt to taste

The preparation method:

• Pressure cook the sweet potato for 3 or 4 whistles.
• Peel the skin and mash well .
• In a bowl add red chilli powder,cumin powder and salt to mashed sweet potato.
• Add wheat flour and mix it nicely to make chapathi dough.
• Mostly we don't need to add water to make dough as water will come from the sweet potato mixture.If needed sprinkle some water and make a soft dough .keep it aside for 15 minutes.
• After 15 mins, knead the dough again and make small balls out of the dough and using a rolling pin, roll the dough ball to a thin chapathi. Repeat the steps and roll the remaining balls
• Heat a tawa, when the tawa is hot enough, add the chapathi, and add little oil or butter and allow it to cook it on one side
• Turn the chapathi to another side and cook evenly. Repeat the same for cooking the rest of chapathis
• The delicious Sweet Potato chapati is ready to serve hot with a curry.