Sunday, 8 September 2013

Carrot Ladoo

Carrot Halwa or Gaajar ka halwa is a definite favourite to those who like Indian sweets. This ladoo version with Carrot is an instant dessert with minimum required ingredients. Easy to prepare, yummy to taste.:-)

What you need to prepare Carrot Ladoo :

Carrots - 2 Cups Chopped Finely
Coconut Dessicated - 1 1⁄2 Cups
Condensed Milk - 1 Cup  
Rose Water or Saffron - few Drops / strands
Cardamom Powder - 2 Pinches
Ghee - 3 Tbsp

The Preparation Method :
  • chop or grate the carrots very finely
  • Saute the carrots on medium flame for about 10 minutes or until cooked and tender
  • Add half of the condensed milk and the dessicated coconut. mix well until all the condensed milk is absorbed.
  • Add rose water / Saffron strands, cardamom powder and rest of condensed milk and saute till the condensed milk is absorbed and the mixture turns sticky enough to roll small balls out of it.
  • Switch off the flame. Cool the mixture slightly. roll into small balls..
  • Place a raisin or cashew nut on top. You can also sprinkle some coconut on top.
  • Yummy Carrot Ladoo is ready to be enjoyed :-)

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