Mysore Bonda

Mysore Bonda is a very traditional and delicious evening snack from Mysore Cuisine. This tasty bonda goes great with tea or coffee and also with Idly/dosa.

What you need for Mysore Bonda

• Plain flour/ Maida -1 cup
• Rice flour -1/4 cup
• Coconut pieces -1 tbsp
• Cooking soda -1/2 tbsp
• Cumin seeds -1 tbsp
• Ginger - 1 piece chopped
• Green chilli - 2 chopped
• Plain flour/maida -1cup
• yoghurt -1 cup
• salt to taste

The Preparation method:

• Mix curd and water keep it a side.
• Take a bowl add maida ,rice flour,salt,soda mix well then add buttermilk. Make it into a vada batter consistency.
• Now add cumin seeds,coconut pieces finely chopped, chopped green chillis. Mix well and keep a side for half an hour.
• Heat oil to fry, make into small round bondas and put in to the oil, cook in a very slow flame.
• Remove once it is golden brown colour.
• Serve it hot with coconut chutney.