Thursday, 6 February 2014

Palak/Spinach Poori

Palak/Spinach Poori is a delicious and healthy Indian fry bread using spinach and whole wheat flour. This is an healthier option compared to Pooris made with high fat bread and taste yummy too.

What you need for Palak/Spinach Poori:
  • Wheat flour / atta -2 cup
  • Semolina/Rawa - 4 tbsp
  • Spinach -1cup
  • Oil
  • Salt to taste
The Preparation Method:
  • Clean and grind the spinach leaves
  • Mix salt and rawa  into the atta and make a thick dough (thicker than dough made for chapatis) by adding the grounded spinach puree.
  • You can leave the dough , covered, for 10 minutes.
  • Divide the dough into small balls and roll out with a pin, making sure the thickness is even. Only then the pooris will puff out when frying.
  • Deep fry in the oil till turning over until both sides are done
  • Tasty spinach Poori is ready to be served hot.

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