Brinjal Fry

This is probably the simplest Brinjal / Egg Plant recipe.This dish can be made in a jiffy and goes excellently with rice and curry.

What you need for Brinjal fry:

• Brinjal/Egg Plant-1 cut into thin round slices
• Chilli powder-1 tbsp ( According to spice level)
• Turmeric powder-1/4 tbsp
• Rice powder-1 tbsp
• Salt to taste

The preparation method:

• Mix the rice powder,chilli powder,turmeric powder and salt.
• Coat both sides of the Brinjal pieces with this powder mixture.
• Heat sufficient oil in a wide frying pan and once the oil is heated well , drop the Brinjal pieces into it.
• Fry both side of the baingan in a slow flame ( requires little patience) till the Brinjal is well cooked.
• Place the fried Brinjal pieces on a tissue paper so that the excess oil is absorbed.
• Tasty Brinjal Fry is ready to be served hot with rice and curry !