Egg Fried Rice

Egg-fried rice is easy to prepare and tastes great as a meal on its own.It is also one of the mandatory dish on any Indian-Chinese fast-food menu.

What you need to make Egg Fried Rice:

• Basmati rice-2 cups - washed well and soaked in water for at least 30 minutes
• Egg- 3 - beaten well 
• Onion-1 chopped
• Ginger-1 piece finely chopped
• Garlic-2 pods finely chopped
• Pepper powder-2 tbsp
• Soya sauce-2 tbsp
• Vinegar-1 tbsp
• Salt to taste
• Cilantro-few

The preparation method:

• Cook the basmati rice along with little salt and a drop of oil to ensure the grains don't stick to each other.. Set aside to cool down.Make sure the rice is not over-cooked.
• Heat some oil a non-stick pan or wok and fry the chopped ginger and garlic pieces.Ensure the ginger and garlic are finely chopped.Sauté the fine chopped onion till they turn slightly brown.
• Pour the beaten egg into the pan and scramble them along with pepper and salt.
• Add the cooked basmati rice and mix well.
• Pour the soy sauce and vinegar to this and mix well.
• If needed,you can also add little chilli sauce.We added Maggi Hot and Sweet chilli sauce.
• That's it ! Egg fried rice is ready for your eating pleasure.