Small Potato Curry

Baby Potato Curry goes well with any of the Indian breads like Chapati, Nan, Roti or Puri/Poori. We make this great tasting curry when we get bored with the normal potato dish.


What you need for small potato curry:

• Small potato-10 peeled
• Onion-1 chopped fine 
• Ginger-1 piece chopped fine
• Garlic -2 pods chopped fine
• Fennel seeds-1/2 tbsp
• Tomato-1 boiled and puréed
• Coriander powder-11/2 tbsp
• Chilli powder-1/2 tbsp
• Hing-A pinch
• Salt to taste

The preparation method:

• Boil the baby potatoes , peel the skin and pierce them with a fork.
• Heat oil in a kadai, add the fennel seeds and allow it to crackle.Add the tomatoe puree and saute for a while.
• Add the hing, chillipowder, garam masala powder, salt and saute for a while.
• Add the water to the gravy and allow it to cook till the gravy becomes thick.
• Finally add the baby potatoes and cook till the potatoes are well cooked.
• Garnish with coriander leaves.
• Yummy baby potato curry is ready to be served with Indian bread or rice.