Kerala Chicken Roast

Kerala chicken roast is a non-veg delight.This dish will be extra-special if you use coconut oil(never mind the bad effects). This dish is guaranteed to tickle your taste buds.

What you need for chicken roast:

• Chicken-1/2 kg
• Onion-2
• Tomato-2
• Green chilli-2
• Curry leaves-few
• Pepper powder-1 tbsp
• Garam masala powder-1/2 tbsp
• Ginger Garlic paste-1 tbsp
• Coriander leaves-few
• Lemon juice-2 tbsp
• Turmeric powder-1/2 tbsp
• Chilli powder-1 tbsp
• Salt to taste

The preparation method:

• Marinate chicken with chilli powder,turmeric powder,garam masala,ginger garlic paste,salt and lemon juice.
• Keep it for half an hour and shallow fry the chicken pieces.(Preferably coconut oil)
  
• Remove the chicken pieces from pan when it turns red outside.
• In the same oil saute  finely chopped onion..when the onions turns brown add tomatoes green chilli,and curry leaves. 
• Saute this mixture until the tomatoes are mashed well.
• Add pepper powder and garam masala powder in to it.
• Put chicken pieces in to it and mix well.add enough salt also.
• Reduce the flame and close the lid nad cook the chicken for sometime.
• Stir the chicken occasionally to prevent  from the sticking in to the pan.
• After some time add coriander leaves.
• Your yummy chicken roast is ready to devoured...