Veg Hakka Noodles

Veg Hakka Noodles is a delicious Chinese recipe made from flat rice noodles. This is one of our favourite variety of noodles.

What you need for Hakka noodles:

• Carrot-1 chopped fine
  
• Capsicum-1 chopped fine
  
• Cabbage-1/4 chopped fine
• Spring onion-3 chopped fine
• Noodles-1 cup
• Soya sauce-1 tbsp
• Vinegar-1 tbsp
• Chilli tomato sauce-1 tbsp
• Pepper powder-1 tbsp
• Salt to taste

The preparation method:

• Boil enough water in a large pan,let the water bubble. Drop the noodles and boil them for only 2 minutes.
• Drain the noodles and spread on a flat surface. Add a tbsp of oil to prevent sticking. Set aside.
• Heat oil in a wide frying pan. Add the chopped carrot,cabbage,capsicum,spring onion and stir fry them in high flame for a minute.
• Add the soya sauce,vinegar and tomato-chilli sauce.Mix well.
  
• Add the noodles and stir fry in high flame for 2-3 minutes.
• Garnish with some chopped spring onions.
• Tasty Veg Hakka noodles is ready to be served hot.