Aloo methi

Aloo Methi is a popular North Indian recipe usually served with hot rotis. This is also a very healthy dish.

What you need for Aloo Methi:

• Fresh methi (fenugreek) leaves - 1 1/2 (cleaned, washed and finely chopped)
• Potato/ aloo - 2-3 medium peeled and cut into small cubes
• Tomato -1 medium chopped
• Garlic - 2 (crushed)
• Turmeric powder - 1/4 tbsp
• Red chili powder - 1 tbsp 
• Cumin seeds (jeera) - 1/2 tbsp
• Green chilies - 2 slit
• Salt To Taste

The preparation  method:

• Heat oil and add crushed garlic and fry till brown. Add cumin seeds.
• Once cumin seeds are done,add the chopped onion. Saute till onions turn slightly brown.
• Add salt,slit green chilies,turmeric, chilli , coriander , garam masala powder and chopped tomatos.Sauté for a moment.
• Now add potatoes and mix well. Cook till potatoes are half done on a medium flame.
• Add methi and cook on a medium flame till done and till water is fully absorbed.
• Serve the Aloo Methi hot with chapati or paratha.