Rice Payasam / Kheer

Rice Kheer or Payasam is a very famous Indian dessert which is a great hit at  functions and parties.We simply love this amazing payasam.
What you need for Rice Payasam / Kheer:

• Rice-1 cup
• Milk-3/4 ltr
• Sugar -2 cup
• Condensed Milk-4 tbsp
• Raisins-1 tbsp
• Cashews-6
• Cardamom-2

The Preparation method:

• Take milk in a pot and bring it to a boil. Reduce the flame.
• Meanwhile wash the raw rice thoroughly.Add the rice into the boiling milk.
• When rice are half cooked, add little water if required.
• When the rice is cooked well,add sugar and condensed milk.
• Cook for some more time and add cardamom pods.
• Heat ghee in a pan.Fry raisins and cashew nuts.Add this to the kheer.
• If you like the taste of saffron , dissolve saffron in little milk and add it to the payasam.
• Yummy Rice Kheer or Payasam is ready to be served hot or cold.