Methi Paneer

Here is a combination of methi and paneer. When cooked, paneer balances the bitterness of methi and you get this wonderful dish, that will go well with roti/ chapati or basmati rice.


What you need for Methi Paneer:

• Onion-2 finely chopped 
• Paneer-1cup diced
• Ginger-1 piece chopped
• Garlic-2 pods chopped
• Green chilli-2 chopped
• Methi leaves-1 cup
• Cream-4 tbsp
• Red chilli-2
• Turmeric powder-a pinch
• Coriander powder-2 tbsp
• Red chilli powder-1 tbsp
• Cumin seeds-1/2 tbsp
• Salt to taste

The Preparation Method:

• Heat some oil in a pan and add cumins,garlic,red chilli and onion. Saute till the onions turn transparent.
• Add chopped Methi leaves and saute for a few minutes.
• Add red chilli , coriander , turmeric powder and salt. Stir well.
• Add dice paneer to this and cook till the paneer is well cooked.
• Add chopped ginger and green chilli. Mix well.
• Add few spoons of cream to this.
• Tasty Methi Paneer is ready to be served with any chappati/basmati rice.