Methi Rajma Masala

Methi controls our body's sugar level and Rajma is full of proteins.Rajma Methi masala is a healthy food for people on diet.


What you need for Rajma Methi Masala:

• Rajma (Red kidney beans) - 1 cup, soaked in plenty of water overnight and cooked
• Onion - 1, large, chopped
• Tomato - 2 chopped
• Green chilli - 2slit
• Ginger - a small piece chopped
• Garlic - 2pods
• Garam masala - 1 tbsp
• Coriander powder-1 tbsp
• Red chilli powder - 1/2 tbsp
• Turmeric powder - 1/2 tbsp
• Sugar - a little (optional)
• Chopped methi(fenugreek) leaves - 1/2 cup or a small bunch
• Cumin seeds - 3/4 tbsp
• Coriander leaves -few
• Salt to taste

The preparation method:

• Heat oil in a pan. Add the cumin  and toast for a few seconds. Stir in the chopped green chillies, ginger, garlic and onion. Saute until onions start to brown.
• Add the tomatoes and heat until mushy. Add turmeric powder, red chilli powder, salt, sugar, garam masala , coriander powder and stir well to mix.
• Add chopped methi leaves and mix well
• Add the cooked rajma along with the water in which it was cooked. Boil for a few minutes until the gravy thickens. 
• Healthy and Tasty Rajma Methi Masala is ready to be served hot with roti/puri.