Sugiyan is a typical Kerala tea time snack. Its usually available in the local tea shops. Its very simple & easy to make. It is one of nalumanipalaharam - meaning snacks made for 4 'O Clock tea time.
What you need for Sugiyan:
What you need for Sugiyan:
- Green gram - 1 cup
- Jaggery - 5 pieces
- Coconut grated - 1/2 cup
- Cardamom - 4
- Plain flour /Maida -1 cup
- Baking soda - a pinch (optional)
- Salt to taste
The preparation method:
- Pressure cook green gram with enough water.
- Prepare a dry mix of the cooked green gram ,grated jaggery ,cardamom and grated coconut.
- Make a thick batter of plain flour/maida and a pinch of salt by mixing little water and keep aside.
- Make small sized balls of green gram mixture and dip in the maida batter and ensure uniform coating.
- Deep fry till the coating is golden brown.
- Yummy and tasty Sugiyan is ready to be served with tea.
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