Moong Dal Ladoo

We would like to wish you a wonderful, happy, healthy and prosperous New Year !!! Hope you enjoy making and sharing a variety of yummy dishes this year :-)

We hope you make a sweet start to 2014 with this easy to make Moong Dal recipe

What you Need to make Moong Dal ladoo :

• Moong Dal(Paasi Paruppu) - 1 cup
• Sugar - 3/4 cup
• Ghee - 1/4 cup
• Cashew nuts - few
• Cardamom powder  - 1/2 tsp

The preparation method:

• Dry roast moong dal in low medium flame till it turns golden brown.Set aside to cool.In a dry mixer grind it a fine powder
• Grind sugar to a fine powder.sieve both powdered sugar and moong dal powder once atleast to discard the grainy particles.Transfer to a mixing bowl and set aside.
• In a pan add 1tbsp of ghee and fry the cashews till golden brown.Now heat up ghee just for 1min.In a mixing bowl containing powdered items add ghee fried cashews, cardamom powder and finally add ghee little by little.
• Mix well and add ghee again.Now mix well and let it rest until its warm enough for you to handle with your hands.Then shape them into ladoos.
• Store in an airtight container and enjoy your ladoos.