Gobi 65

Gobi 65 is a popular dish served in restaurants.It can be had as a starter or as a tea time snack.

What you need for Gobi 65:

• All Purpose Flour - 3 tbsp
• Corn flour - 4 tbsp
• Cauliflower - 1
• Chilly Paste - 1 tbsp
• Pepper Powder - 1/2 tbsp
• Garam Masala - 1/2 tbsp
• Ginger Garlic Paste - 1/2 tbsp
• Curry Leaves - 2 Sprigs
• Coriander - 1/2 bunch
• Salt To Taste

The Preparation method:

• Take cauliflower florets. Blanch them in hot water for 1 minute. 
• In a bowl add salt, ginger garlic paste, garam masala, chopped coriander, chopped curry leaves, red chilly paste, pepper powder, all purpose flour and corn starch. Add water and mix it like a thick batter.
• Pour this batter on to the cauliflower, coat with the mixture to the cauliflower.
• Deep fry them along with green chilly and curry leaves.
• Serve Gobi 65 hot with tea and coffee.