Cabbage Upperi/Poriyal

Cabbage Upperi/Poriyal is a easy to make side-dish for rice and is a common dish in the South Indian weddings.
What you need to make Cabbage Upperi/Poriyal :

• Cabbage-1 cup - chopped well
• Onion-1- chopped well
• Green chilly-3 - slit into halves
• Chana dal-2tbsp
• Mustard seeds-1tbsp
• Turmeric powder-a pinch
• Curry leaves-a few
• Salt-to taste

The preparation method:

• Heat some oil in a pan and splutter some mustard seeds.Roast the chana dal till they turn brown.
• Sauté the chopped onions,green chilli ,and curry leaves for a while till the onions turn golden brown.
• Add the chopped cabbage, a pinch of turmeric and salt to taste.
• Sprinkle a little water and cook in a medium flame for 10 minutes till the cabbage is cooked well.
• Hot and spicy cabbage is ready to served hot with rice.