Easy Curd/Moru curry

This is a quick and easy curd/moru curry when you feel too lazy to make a proper curry for rice.
What you need to make curd/moru curry:

• Curd - 1 cup 
• Shallot/small onion - 5-6 chopped fine
• Red chilli - 2
• Green chilli - 1 chopped fine
• Ginger - a small piece chopped fine
• Fenugreek seeds - 1/2 tbsp
• Mustard seeds - 1/2 tbsp
• Jeera/cumin seeds - 1/2 tbsp
• Turmeric powder - a pinch
• Curry leaves - a few leaves
• Salt to taste

The preparation method:

• Add salt and turmeric to the curd and mix well.Add water if needed.
• Heat some oil in a pan and splutter mustard seeds. Add cumin seeds,fenugreek seeds,ginger,green chilli,red chilli and curry leaves.
• Sauté for a while making sure you don't burn the mixture.
• Add this to the curd and mix well.
• That's it! Yummy curd/moru curry is ready to be served hot with rice.