Ulli Vada / Vengaya Bajji / Onion Fritters

Ulli Vada / Vengaya Bajji / Onion Fritters is a popular south Indian snack. This is one of the favoured snack in the roadside Tea shops.We love to eat this on rainy days ;-)


What you need for Ulli vada:

• Onion-1 chopped fine
• Green chilli-2 chopped fine
• Curry leaves-few
• Ginger-1 piece chopped fine
• Hing-a pinch
• Besan / Kadala maavu -1 cup
• Cilantro-few
• Salt to taste

The preparation method:

• Mix besan/kadala maavu  with onion,green chilli,ginger,curry leaves,salt,hing and coriander leaves.Add little water and make a batter.
• Heat oil in a pan. Take the mixture in a small ball size and flatten it into a round shape.
• Deep fry this till golden brown.
• Hot ulli vada is ready to savoured (especially on a rainy evening) !.