Onion bhajji is a spicy Indian snack which can be had as a eat alone snack or as starter to a main course. This is an ideal for a wet / cold day or as party starter snack.
What you need for Onion bhajji:
What you need for Onion bhajji:
- Onion-1 chopped into rings
- Rice flour-2 tbsp
- Besan / kadala maavu-4 tbsp
- Turmeric powder- a pinch
- Chilli powder-1/2 tbsp (according to spice level)
- Salt to taste
The preparation method:
- Mix the besan/ kadala maavu,chilli powder,rice powder and turmeric powder with enough water to make a tight consistency.
- Dip the onion rings into the batter and drop into fry pan filled with oil.
- Deep fry the onion rings till the outer covering turn slightly golden colour.
- Simple,easy and tasty onion bhajji is ready to served with hot tea.
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