Chembu(seppam kizangu/aravi/colcasia) Astram is typical Kerala cuisine which is a great combination with kanji or rice gruel.
What you need for chembu astram:
What you need for chembu astram:
- Chembu(seppam kizangu/aravi/colcasia)-6 peeled
- Coconut-1/2
- Chilli powder-1 tbsp
- Turmeric powder-a pinch
- Small onion-6 peeled
- Cumin-1/2 tbsp
- Mustard seeds-1/2 tbsp
- Red chilli-2
- Curry leaves-few
- Curd-1 cup
The preparation method:
- Boil the chembu with salt,turmeric powder and chilli powder.
- Grind the coconut fine with cumin and small onion.
- Add this grinded mixture to the chembu.
- Add curd and mix well.
- For seasoning, Saute 2 small onions,curry leaves red chilli and mustard seeds with little oil.
- Serve hot with kanji/rice gruel or just plain rice.
How many does this serve?
ReplyDeleteThis should be enough for atleast 4. We had taken only a little of the curry for taking photo. You can increase the quantity of the ingredients to serve more. Tjanks for visiting our blog. Please keep coming for more recipes.
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