Tuesday, 26 January 2010

Kerala Chicken Roast

Kerala chicken roast is a non-veg delight.This dish will be extra-special if you use coconut oil(never mind the bad effects). This dish is guaranteed to tickle your taste buds.
What you need for chicken roast:
  • Chicken-1/2 kg
  • Onion-2
  • Tomato-2
  • Green chilli-2
  • Curry leaves-few
  • Pepper powder-1 tbsp
  • Garam masala powder-1/2 tbsp
  • Ginger Garlic paste-1 tbsp
  • Coriander leaves-few
  • Lemon juice-2 tbsp
  • Turmeric powder-1/2 tbsp
  • Chilli powder-1 tbsp
  • Salt to taste
The preparation method:
  • Marinate chicken with chilli powder,turmeric powder,garam masala,ginger garlic paste,salt and lemon juice.
  • Keep it for half an hour and shallow fry the chicken pieces.(Preferably coconut oil)
  • Remove the chicken pieces from pan when it turns red outside.
  • In the same oil saute  finely chopped onion..when the onions turns brown add tomatoes green chilli,and curry leaves. 
  • Saute this mixture until the tomatoes are mashed well.
  • Add pepper powder and garam masala powder in to it.
  • Put chicken pieces in to it and mix well.add enough salt also.
  • Reduce the flame and close the lid nad cook the chicken for sometime.
  • Stir the chicken occasionally to prevent  from the sticking in to the pan.
  • After some time add coriander leaves.
  • Your yummy chicken roast is ready to devoured...

1 comment:

  1. I tries this and came out splendid as usual.This URL is becoming my one stop for cooking recipes.I used to go to Pachakam.com which is curated collection of recipes and hence can't trust all recipes.But here I know what to expect !Kudos Guys and please keep posting more.

    On another note,Do you guys have anything for Beef?


More Recipes

Related Posts with Thumbnails