Potato Broad Beans Dry

Potato Broad Beans is a simple and nutritious dish. Try with Indian bread for a change.


What you need for Potato Broad beans:

• Broad Beans - 200 gms
• Potatoes - 2 peeled and cubed
• Turmeric powder - 1/2 tbsp
• Red chilli powder - 1/4 tbsp
• Onion-1 chopped
• Green chilli-2 slit
• Curry leaves-few
• Mustard seeds-1/2 tbsp
• Salt to taste

The  preparation method:

• Chop broad beans with tips removed and stringed.
• Take a deep bottomed vessel and heat oil.Add mustard seeds and when they crackle,add onion,green chilli and curry leaves
• Add broad beans and potatoes. Add salt, red chilli powder, turmeric powder . Mix well and cover. Lower heat to medium.
• Cook till potatoes are tender while stirring in between. Turn off the heat. Mix well. Serve hot with rotis or parathas.