Coriander Chicken

A chicken dish for those who like the aromatic flavour of coriander....

What you need for Coriander Chicken:

• Chicken-1/2 kg - chopped into small pieces
• Shallots-10
• Coriander leaves-1 bunch
• Coriander seeds-3 tbsp
• Green chilli-3
• Ginger garlic paste-2 tbsp
• Turmeric powder-1/2 tbsp
• Curd-1/2 cup
• Cashew nuts-8
• Salt to taste
• Curry leaves - few

The Preparation method:

• Grind coriander leaves,green chillies,curry leaves and cashews into a fine paste. Keep aside.
• Heat oil in the kadai and crackle cumin seeds. Add crushed coriander seeds and small onions.
• Sauté for a short while and add ginger-garlic paste. Add turmeric powder.
• Sauté for some time and then add the coriander paste(made in step 1). Keep stirring so that it doesn't get burnt.Add the required salt.
• Cook for 5 minutes or till the time you see oil oozing out. 
• Add the chicken pieces and mix well. Add the yoghurt. Cover the lid and cook for 4-5 minutes. 
• Taste and add salt if needed.
• Switch off the gas once the chicken pieces are cooked.
• Get ready to serve and enjoy the tasty Coriander Chicken.