Thursday, 4 March 2010

Paneer Rajma masala

Paneer Rajma apart from being a mouthwatering dish is also a very healthy option as well. It is low in cholesterol and the ingredients are rich in protein. This is a major reason for its popularity.

What you need for Paneer Rajma masala:
  • Rajma kidney beans-1 cup
  • Paneer-1 cup
  • Onion-1 chopped
  • Tomato-2 chopped
  • Green chilli-2
  • Ginger garlic paste-1 tbsp
  • Coriander powder-2 tbsp
  • Chilli powder-1 tbsp
  • Turmeric powder-a pinch
  • Kasthoori methi-a pinch
  • Garam masala powder-a pinch
  • Salt to taste
 The preparation method:
  • Pressure cook the kidney beans with little salt.
  • Heat oil in a pan add onion,ginger garlic paste ,green chilli and salt.Saute for some time.
  • When the onions are done add tomatoes.
  • When the tomatoes are done add coriander powder,chilli powder,garam masala powder and turmeric powder.Mix well.
  • Add paneer and the cooked kidney beans .If needed, sprinkle some water.
  • Add kasthoori methi.Cook for some time.
  • Yummy paneer rajma is ready to be served with chapathi,naan or paranthas.


  1. First time to ur blog...Paneer rajma masala sounds yummy and great. Following u...

  2. heyy new here.... nice recipe.. and a good combination!


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