Chicken Thoran

Chicken Thoran is a Kerala style chicken stir fry .Thoran is made with chicken boneless pieces with coconut and masala.It a side dish for rice,roti or can be used as filling in burgers/sandwiches.

What you need to make Chicken Thoran:

• Chicken pieces (cut into small pieces) - ½ kg (boneless)
• Onions (sliced) - 2 cups
• Garlic (chopped) - 2 tbsp
• Ginger (chopped) - 2 tbsp
• Green chillies (chopped) - 8 no.
• Chicken masala powder - 2 tbsp
• Pepper (crushed) - 1 tbsp
• Cumin seeds - 1 tbsp
• Coconut (grated) - 1 cup
• Curry leaves
• Coriander leaves - ½ cup
• Salt
• Mustard seeds - 1 tbsp
• Chana Dal - 1 tbsp
• Bay leaf 

The preparation method:

• Heat three teaspoons of oil in a pan. Put mustard seeds, urad dal, cumin seeds, curry leaves, ginger and garlic. 
• Now add green chillies and big onions. Stir and sauté for some time and add the chicken pieces. Mix gently. Add chicken masala, crushed pepper, turmeric powder and salt.
• You may now add two cups of water. Add bay leaf. Cover the vessel and cook well. 
• When all of the water is absorbed, add grated coconut. Mix well. Cook for some more time. 
• Add chopped coriander leaves and stir a bit.
• Delicious and spicy Chicken Thoran is now all yours.