Monday, 15 March 2010

Pepper Chicken Fry

Pepper Chicken Fry is a simple chicken recipe which is spicy as well as tasty.

What you need to prepare Pepper Chicken Fry :
  • Chicken Pieces-1 kg
  • Coconut Oil-1/4 cup
  • Big Onion -4 chopped medium
  • Ginger Paste-1 tbsp
  • Garlic Paste -1 tbsp
  • Cinnamon-1 small
  • Cloves-2
  • Pepper -4 tbsp(coarsely ground)
  • Salt-to taste
  • Green Chilly-6 nos(slits)
  • Curry leaves -plenty of

The preparation method:
  • Cut the chicken int small pieces.Wash them properly with salt .Drain and keep it aside.
  • Heat oil  in  a pan , add  chopped onions , saute till the onion become translucent.
  • Then add the ginger,garlic and again saute them  till the raw smell goes.
  • Now add cinnamon , cloves , green chillies , curry leaves and salt one by one , sauté for one minute .Now its time to add the chicken pieces.Mix them well.
  • Then close the pan with a lid and cook the chicken pieces in low flame.
  • When done then open the pan and add the crushed pepper powder and mix well, and fry in the oil for another few minutes.
  • Spicy and tasty pepper chicken fry is ready to served hot. 

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