Tuesday, 25 May 2010

Chicken Mulakittathu

This is the spiciest chicken curry we ever tried.Chicken Mulakittathu literally means Chicken spiced up with chilly. Add spices according to your tolerance level!

What you need to prepare Chicken Mulakittathu:
  • Chicken - 1/2 kg
  • Shallots / pearl onions - 10
  • Tomatoes - 2
  • Garlic paste - 1 tbsp
  • Ginger paste - 1 tbsp
  • Garam masala powder - 3/4 tbsp
  • Pepper powder - 2 tbsp
  • Chilly powder 1 or 2 tbsp or as per taste
  • Turmeric powder - 1/2 tbsp
  • Crushed red chillies (dry) - 2
  • Curry leaves - few
  • Salt as needed
The preparation method:
  • Cut and clean chicken.
  • Crush shallots, red-chillies.Chop tomatoes.Mix the ingredients together except curry leaves and oil.
  • Add salt,pour little water and allow to cook on a medium flame, keeping the lid closed.
  • Stir occasionally to avoid sticking to the pan.After the chicken is cooked well, allow the excess water to reduce by cooking on a low flame.
  • When the curry turns dry, remove from fire.
  • Heat another wok.Pour enough coconut oil.Put curry leaves into that with the above dry curry.Stir well for a while.
  • Chicken Mulakittathu is ready to be served hot with roti or rice.

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