Paneer Potato Masala

Paneer and potato are a lovely combination as both adapt the flavor of whatsoever masala we use in them. This recipe goes well with rice and chappati.


What you need for Paneer Potato Masala:

• Paneer - 200gms cut into cubes
• Potato - 2 cut in to cubes
• Ginger garlic paste - 1tbsp
• Onion - 1 chopped
• Green chilli - 2 slit
• Tomato - 2 chopped
• Coriander powder - 2 tbsp
• Chilli powder - 1 tbsp
• Turmeric powder - 1/2 tbsp
• Coriander leaves - few
• Garam Masala - 1/2tbsp
• Salt to taste

The preparation method:

• Heat oil in a pan. Add onion,ginger garlic paste ,green chilli and salt.
• Sauté till the onions turn brown.Add chopped tomatoes.When tomatoes are well cooked, add turmeric powder,coriander powder,chilli powder and garam masala.
• Add potatoes and some water.Cook till the potatoes are well cooked.
• Finally add paneer and cook till the paneer is well cooked. Sprinkle coriander leaves on the top.
• Tasty Potato Paneer Masala is ready to be served with chapatti or rice.