Sunday, 30 May 2010

Spicy Carrot Chutney

Carrot chutney is a unique type of chutney where the sweet, salt and hot blends and gives a 'different taste'. Try it out to believe :-)

What you need to prepare Spicy Carrot Chutney:
  • Carrot - 1 medium - grated
  • Onion - 1 medium
  • Tomato - 1 large
  • Garlic Clove - 1 no.
  • Ginger Root - 1/2 inch
  • Channa Dhal - 1 tbsp
  • Red Chillies - 2 nos.
  • Salt to taste
  • Urad Dhal - 1 tbsp
  • Asafoetida a pinch
  • Curry Leaves a few
The preparation method:

  • Dry fry Channa Dhal, Red Chillies separately and set aside.
  • Saute Onions, Garlic and Ginger till onions turn translucent. Add chopped Tomato and grated Carrots. Cook until the raw smell leaves.Let it cool.
  • Once cool grind all the fried ingredients with Salt.
  • Temper with Asafoetida, Mustard Seeds, Red Chillies, Curry Leaves and Urad Dhal.
  • Spicy Carrot Chutney is ready to be served with Idli or Dosa.

1 comment:

  1. Hi Sangeetha,

    I tried this chutney today with slight variation.. It tasted grate... Thanks for the wonderful recipe..:)


More Recipes

Related Posts with Thumbnails