What you need for Egg Bhurji:
- Egg-3 beaten well
- Onion-1 chopped
- Green chilli-2 chopped
- Tomato-1 chopped
- Curry leaves-few
- Coriander leaves-few
- Pepper powder-1 tbsp
- Salt to taste
The preparation method:
- Heat oil in a pan.Drop onion,green chilli,curry leaves,coriander leaves and salt.
- Sauté well.When the onions turn golden brown, add diced tomato pieces.
- Add the beaten egg in to it.Keep mixing well till the egg is cooked.This should not take long.
- Finally sprinkle pepper powder.
- Serve hot with rice or chapatti.