Egg Bhurji

Egg Bhurji is similar to scrambled eggs. The difference lies in the addition of sauteed chopped onions, chilies, and optional spices.This is a simple but tasty recipe which can be made in a jiffy.


What you need for Egg Bhurji:

• Egg-3 beaten well
• Onion-1 chopped
• Green chilli-2 chopped
• Tomato-1 chopped
• Curry leaves-few
• Coriander leaves-few
• Pepper powder-1 tbsp
• Salt to taste

The preparation method:

• Heat oil in a pan.Drop onion,green chilli,curry leaves,coriander leaves and salt.
• Sauté well.When the onions turn golden brown, add diced tomato pieces.
• Add the beaten egg in to it.Keep mixing well till the egg is cooked.This should not take long.
• Finally sprinkle pepper powder.
• Serve hot with rice or chapatti.