Sunday, 11 July 2010

Vegetable Biriyani

Vegetable Biryani is a tasty and popular vegetarian dish. Biryani is always a dish which will taste great , but at the same time, great care as to be taken while cooking the rice. The colourful carrot, beans, potatoes and peas gives a great look for the biryani.

What you need for vegetable biriyani:
  • Basmati rice-1 cup soaked in water for atleast 30 minutes
  • Carrot-1 chopped
  • Potato-1 chopped
  • Onion-2 chopped
  • Green peas-1/2 cup
  • Tomato-1 chopped
  • Beans-10 chopped
  • Green chillies-2
  • Ginger garlic paste-1 tbsp
  • Whole Garam masala-1 each
  • Coriander leaves-few
  • Mint leaves-few
  • Curd-2 tbsp
  • Ghee-2tbsp
  • Cashew n Raisins-1 tbsp
  • Lime juice-1tbsp
  • Bread -3 roasted
  • Turmeric powder-a pinch
  • Garam masala-1/2tbsp
  • Salt to taste
The preparation method:
  • Heat ghee in a pan and add the whole garam masalas.
  • Saute onions,ginger-garlic paste, green chilli and salt.When the onions turn golden brown,add the tomatoes .
  • When the tomatoes are well done, add the vegetables, coriander leaves and mint leaves into it.Add curd to this and mix well.
  • Add rice in to it and water in the proportion of 2:1.Add turmeric and garam masala powder to this.
  • Put a lid and cook till the water is fully evaporated.Switch off the flame.Add lime juice to this.
  • Heat ghee in a separate pan.Add the bread pieces and fry till it is golden brown.
  • Fry the cashews and raisins also in this pan.Add both of this to the rice.
  • Yummy vegetable biriyani is ready to be served with raita.

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