Coconut Dosa

Coconut Dosa is the a twist to the regular dosa. Its easy to make and its almost as close as one can get to a regular dosa.


What you need for coconut dosa:

• Raw rice - 2 cup
• Coconut grated - 1 cup
• Sugar -1 tbsp
• Salt to taste

The preparation method:

• Soak the rice in water for 2 hours minimum.
• Grind the grated coconut and rice together adding water.
• Make the batter considerably thin. Add salt and sugar. Mix well.
• Heat a tawa.Take a ladle full of this batter spread it out in circles using the backside of a round ladle.
• Pour 1 tbsp of oil .Turn over and cook the other side when done.
• Serve with chutney.