Paneer Corn Masala

The mix of paneer and sweet corn plus the spices, makes this nice and hot dish a perfect change from the regular dishes.


What you need for Paneer Corn Masala:

• Sweet Corn – 1 Cup
• Paneer – 200 gms, cubed
• Onion – 2  finely chopped
• Tomato -2 (puree)
• Ginger Garlic paste – 1 tbsp
• Cumin Seeds – 1 tbsp
• Turmeric Powder –1/4 tbsp
• Coriander Powder – 1 tbsp
• Chilly Powder – 1 tbsp
• Garam Masala Powder – 1/2 tbsp
• Kasoori Methi – a pinch
• Sugar –1 tbsp
• Salt to taste

The preparation method:

• Heat a pan with oil, splutter cumin seeds. add the chopped onions and salt. Sauté for 2 minutes. 
• Add the ginger-garlic paste and sauté till the onions turn brown.
• Then add the tomato puree and sauté for a while .
• Add the  Turmeric, Chilly garam masala and Coriander Powder, Saute well. 
• Now, add the sweet corn and paneer cubes. Add sugar.  Stir well.
• Add little water and kasoori methi. Cook for few minutes.
• Very tasty Paneer corn masala is ready to be served with chapathi/roti