Sunday, 22 January 2012


Sugiyan is a typical Kerala tea time snack. Its usually available in the local tea shops. Its very simple & easy to make. It is one of nalumanipalaharam - meaning snacks made for 4 'O Clock tea time.

What you need for Sugiyan:
  • Green gram - 1 cup
  • Jaggery - 5 pieces
  • Coconut grated - 1/2 cup
  • Cardamom - 4
  • Plain flour /Maida -1 cup
  • Baking soda - a pinch (optional)
  • Salt to taste
The preparation method:
  • Pressure cook green gram with enough water.
  • Prepare a dry mix of the cooked green gram ,grated jaggery ,cardamom and grated coconut.
  • Make a thick batter of plain flour/maida and a pinch of salt by mixing little water and keep aside.
  • Make small sized balls of green gram mixture and dip in the maida batter and ensure uniform coating. 
  • Deep fry till the coating is golden brown.
  • Yummy and tasty Sugiyan is ready to be served with tea.

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