Wednesday, 8 August 2012

Poori with Potato masala

Poori is a very popular breakfast item all over India. It can also be eaten as a light meal or snack. The size of poori is smaller than the chapati.While frying, the bread puffs up.  Poori can be accompanied with a variety of dishes but it usually preferred with potato masala.

What you need for making Poori 
  • Wheat flour / atta -2 cup
  • Semolina/Rawa - 4 tbsp
  • Oil
  • Warm water
  • Salt to taste
The preparation  method:
  • Mix salt and rawa  into the atta and make a thick dough (thicker than dough made for chappathis) by adding the warm water little at a time.
  • You can leave the dough , covered,  to rest for an hour
  •  Divide the dough into small balls and roll out with a pin, making sure the thickness is even. Only then the pooris will puff out when frying.
  •  Deep fry in the oil till turning over until both sides are golden brown.
  • Tasty Poori is ready to be served hot.

What you need for Potato Masala:
  • Potato- 6
  • Onion -2 chopped
  • Green chilli -2
  • Ginger -1 piece
  • Curry leaves - few
  • Chana daal -1tbsp
  • Mustard seed - 1/2tbsp
  • Cumin -1/2tbsp
  • Coriander leaves -few
  • Salt to taste
The preparation method:
  • Boil the potatoes well.Mash it and keep it aside.
  • Heat oil in a pan, splutter mustard seeds.Fry chana daal till it brown.
  • Add onion,green chilli, ginger ,curry leaves ,turmeric powder and salt.saute well till the onions are brown in color.
  • Add the mashed potato in to it.Sprinkle some water and mix well
  • Potato masala is ready to be served with poori.

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