Moru Kuzhambu/Curry is one of a very popular sauce or side for rice across southern part of India. Kerala Style Moru Kuzhambu is one a simple recipe made with thick curd. This makes better when you make with white gourd or ladies finger or pumpkin. Moru Kuzhambu will be more delicious than plain curd, and it is really good for digestion.The below recipe is with Ladies finger /Vendakka how it is made in kerala.
What you need for Vendakka Moru curry:
What you need for Vendakka Moru curry:
- Ladies Finger/Vendakka - 10
- Curd - 1 cup
- Grated coconut - 1/2 cup
- Turmeric powder - 1/2tbsp
- Garlic -1 pod( optional)
- Green chilli - 2
- Cumin seeds - 1/2 tbsp
- Curry leaves - few
- Salt to taste
- Dry red chilly - 2
- Mustard - 1/2 tbsp
- Salt to taste
- Grind grated coconut,garlic,green chilly,and cumin seeds into a fine paste.
- Cut ladies finger into pieces.Boil it in water with turmeric powder and salt
- Once ladies finger are well cooked. Add grounded mixture. Boil for few minutes and switch off.
- Add curd and mix well.
- Season it with dry red chilly,mustard and curry leaves.
- Tasty ladies finger moru curry is ready to be served hot with rice.
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