Pazham Nirachath

Pazham Nirachathu in Malayalam means Stufffed Banana. Ripe Banana stuffed with grated coconuts, nuts, and then its fried in ghee. It’s such a simple and easy snack which can be prepared in just a matter of minutes using the ingredients that are always seen in the pantry and not only that this is healthy, filling and a nutritious snacks.

What you need for Pazham Nirachathu:

• Ethapazham/Ripe Plantain - 2

For the filling.

• Ghee - 2 tbsp
• Coconut -1 cup
• Sugar - 5 tbsp
• Cardamom pwdr
• Cashews & raisins
• Maida -2 tbsp

The Preparation Method:

• Heat ghee in a pan and roast the cashews and raisins. Add the grated coconut and saute a little. Then add sugar and cardamom powder and mix nicely.
• Wash and  cut the two tips of the ripe bananas. Make a slit through the centre of the bananas. Be careful not to cut open. Stuff with the filling nicely and fully.
•  Make a thick paste of little maida with water. Seal over the filling. Peel the skin off and deep fry.
•  Cut into slices and enjoy!