Apple Halwa

Apple halwa is a light and healthy dessert as no milk, cream or evaporated milk (khoya) is added in the halwa.

What you need for Apple Halwa :

• Grated /Grinded apples - 4
• Ghee - 2 tbsp
• Sugar - 1/2 cup
• Cashew nuts - few
• Raisins - few
• Cardamom powder - pinch
• Vanilla essence - 2 drops
• Saffron - 6 strands

The Preparation Method

• Heat the ghee in a broad non-stick pan, add the apples and cook on a medium flame for 5 to 7 minutes, while stirring continuously.
• Add the sugar ,cashew nuts ,raisins and cardamom powder. Mix well and cook on a medium flame for 7 to 8 minutes or till all the moisture evaporates, while stirring continuously. Keep aside to cool.
• Add the vanilla essence and saffron strands. Mix well.
• Tasty Apple Halwa is ready to be served.