Thursday, 28 August 2014

Chana Daal Barfi

Chana Daal Barfi is a delicious Indian barfi is made from Bengal gram and dessicated coconut. It is a simple recipe which can be prepared in under 30 minutes. This sweet stores well for 1-2 weeks in the refrigerator.

What you need to prepare Chana Daal Barfi :

  • Chana Dal (Bengal Gram Dal) - 100g 
  • Milk - 3 cups (450ml)
  • Sweetened Condensed Milk - 1/2 cup(100g)
  • Ghee - 1/2 cup or as desired
  • Desiccated Coconut - 1/2 cup
  • Elaichi (Cardamom) Powder - 1 tbsp
  • Chopped pista and/or badam - 10 no

Preparation Method :
  • Soak the chana dal in the water and keep aside for 2-3 hrs. Strain off the water & cook the dal in 2 cups of milk till soft, keep aside to cool. Grind the dal to a coarse paste.
  • Heat ghee in a cooking vessel, add the dal paste and fry stirring continuously till the mixture is light brown. Add the NESTLÉ MILKMAID Sweetened Condensed Milk and blend into the mixture, then add the remaining milk and cook till the mixture leaves the sides of the kadai
  • Add the desiccated coconut, almonds, pista and elaichi powder and mix well. Remove from fire and spread in a greased thali. Cool and slice into desired shape.

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