Wednesday, 17 September 2014

Elaneer/Tender Coconut Payasam

Elaneer means Tender Coconut. The Elaneer Payasam is a very simple and quick recipe , yet very different and tasty. Try this out for your party or get-together ! 

What you need for Elaneer Payasam :
  • Tender coconut - 2 with water and pulp
  • Condensed milk -200 gm
  • Milk -1 liter
  • Cardamom 1 tbsp powdered
  • Saffron -few optional
The Preparation method:
  • We have  used chunks of tender coconut pulp .You can dice the pulp or cut it up into smaller bits or blend it in a blender.
  • Boil the milk and keep stirring.When it starts reducing, reduce the flame and add condensed milk, cardamom, and saffron, Stir for about a minute. 
  • Turn off heat,Now add the tender coconut water and the roughly cut pulp and stir for about 30 seconds.
  • Let it cool down, and then refrigerate it. 
  • After about 4 hours, you can serve chilled.
  • Yummy Elaneer /tender coconut payasam is ready to be served.

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