Aloo(potato) Gobi(cauliflower),mutter(peas) are healthy and tasty veggies on it own.When all these three veggies are come together in one dish - there are no words to describe the outcome. We love having Aloo Gobi Mutter with our roti.
What you need for Aloo Gobi Mutter:
What you need for Aloo Gobi Mutter:
- Gobi/Cauliflower-5 pieces
- Potato-1 chopped into cubes
- Onion-1 chopped fine
- Tomato -1 chopped fine
- Green chilli-2 slit
- Green peas-1 cup
- Ginger garlic paste-1 tbsp
- Turmeric powder-a pinch
- Coriander powder-2 tbsp
- Chilli powder-1 tbsp
- Kasthoori methi/fenugreek powder-1/4 tbsp
- Amchoor powder-1/4 tbsp
- Garam masala-1/2 tbsp
- Cumin-1/2 tbsp
- Cilantro -a few
- Salt to taste
The preparation method:
- Heat oil in a pan and saute cumin seeds, ginger-garlic paste for a minute.
- Add chopped tomato,onion and slit gr chilli and add turmeric cook till oil ozzes out .
- Make a paste of the coriander,chilli,kasthoori methi,amchoor,garam masala powder by adding a little water.
- Add this paste to the pan and mix well.
- Add potatoes,cauliflower and mutter. Add salt. Mix well. Fry for few minutes.
- Cover the pan and simmer for about 15 minutes in low flame until the vegetables are cooked.
- Garnish with coriander leaves.
- Tasty and spicy Aloo Gobi Mutter is ready to be served with roti/chappathi.
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