Chicken curry in Coconut milk

What is kerala cuisine without coconut??? Presenting a chicken curry made the Malayali way:
What you need for Chicken curry in Coconut milk:

• Chicken -1/2 kg
• Onion-3
• Tomato-2
• Green chilli- 2 slit
• Turmeric powder-1/2 tbsp
• Coriander powder-2 tbsp
• Chilli powder-1 tbsp
• Pepper powder-1/2 tbsp
• Garam masala-powder-1/2 tbsp
• Ginger garlic paste-1 tbsp
• Coconut milk-1 cup
• Small onion-5
• Curry leaves-few
• Coriander leaves-few
• Salt to taste

The preparation method:

• Marinate the chicken with turmeric powder,chilli powder and salt.Keep it for an hour.
• Heat oil in a pan and saute ginger-garlic paste,green chilli,chopped onions with salt.
• Once the onions turn transparent , add all the powders and mix well.
• Add the chicken pieces and reduce the flame.Cover the vessel with a lid. The chicken will start to ooze water.If needed,add some more water.
• Once the chicken is well cooked,add the coconut milk. Mix well and boil it for a minute.
• Fry the small onions and curry leaves in coconut oil till the onions turn brown. Add this to the curry.Garnish with coriander leaves.
• Tasty Chicken curry in Coconut milk is ready to be served with rice or chapatti.

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