Spicy Carrot Chutney

Carrot chutney is a unique type of chutney where the sweet, salt and hot blends and gives a 'different taste'. Try it out to believe :-)

What you need to prepare Spicy Carrot Chutney:

• Carrot - 1 medium - grated
• Onion - 1 medium
• Tomato - 1 large
• Garlic Clove - 1 no.
• Ginger Root - 1/2 inch
• Channa Dhal - 1 tbsp
• Red Chillies - 2 nos.
• Salt to taste
• Urad Dhal - 1 tbsp
• Asafoetida a pinch
• Curry Leaves a few

The preparation method:

• Dry fry Channa Dhal, Red Chillies separately and set aside.
• Saute Onions, Garlic and Ginger till onions turn translucent. Add chopped Tomato and grated Carrots. Cook until the raw smell leaves.Let it cool.
• Once cool grind all the fried ingredients with Salt.
• Temper with Asafoetida, Mustard Seeds, Red Chillies, Curry Leaves and Urad Dhal.
• Spicy Carrot Chutney is ready to be served with Idli or Dosa.