on diet ;-)
What you need for Mysore Pak:
- Besan - 1 cup
- Sugar - 1/2 cup
- Ghee - 1/2 cup
- Cardamom - 2 powdered
- Heat water in a pan and add sugar in to it.Boil well till the sugar paav thickens. Add the powdered cardamom.
- Add the besan and ghee in to it.Keep stirring till big bubbles starts forming.Reduce the heat and cook till the mixture becomes little dry.
- Pour the mixture in to a ghee coated pan and allow it to cool.
- Cut the mysore paav in to desired pieces.
- Yummy Mysore Pak is ready to be melted in your mouth :-)
how much water should i take to dissolve sugar.and wht should be the sugar syrup consistency before adding besan flour.
ReplyDeleteHi Madhu.Thanks for dropping by! Hope you liked our cooking blog. We used 1 cup of water for 1/2 cup of sugar. The sugar must have completely dissolved in the water.Drop a bit of the sugar syrup in the bowl of cold water. The syrup should instantly settle at the bottom and when moved with a finger should form a round lump inside the water. Hope this helps !
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