What you need for Mint Potato :
- Potato-2
- Mint -few
- Chilli powder-1 tbsp
- Chana daal-1 tbsp
- Urad daal-1 tbsp
- Mustard seeds-1/2 tbsp
- Turmeric powder-a pinch
- Lemon-1 tbsp
- Curry leaves-few
- Cumin seeds-1/2 tbsp
- Salt to taste
The preparation method:
- Boil the potatoes, use microwave for 5 min with less than 1/2 cup water cooked covered
- Let it cool.Once cooled to room temperature chop potatoes into 2 inch cubes
- In a kadai or pan heat oil and add chana dal, urad dal, cumin and mustard seeds. When they start to pop add curry leaves, potatoes and turmeric.
- Saute until the potatoes turn to golden brown.
- Add red chilli powder and salt.
- Switch off the heat and add chopped mint leaves and lemon juice
- TIP: Never add lemon juice when cooking add them after the heat is switched off or before serving. Otherwise it would make the dish taste bitter.
- Tasty Mint Potato is ready to be served with roti or rice.
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