Vegetable Biriyani

Vegetable Biryani is a tasty and popular vegetarian dish. Biryani is always a dish which will taste great , but at the same time, great care as to be taken while cooking the rice. The colourful carrot, beans, potatoes and peas gives a great look for the biryani.


What you need for vegetable biriyani:

• Basmati rice-1 cup soaked in water for atleast 30 minutes
• Carrot-1 chopped
• Potato-1 chopped
• Onion-2 chopped
• Green peas-1/2 cup
• Tomato-1 chopped
• Beans-10 chopped
• Green chillies-2
• Ginger garlic paste-1 tbsp
• Whole Garam masala-1 each
• Coriander leaves-few
• Mint leaves-few
• Curd-2 tbsp
• Ghee-2tbsp
• Cashew n Raisins-1 tbsp
• Lime juice-1tbsp
• Bread -3 roasted
• Turmeric powder-a pinch
• Garam masala-1/2tbsp
• Salt to taste

The preparation method:

• Heat ghee in a pan and add the whole garam masalas.
• Saute onions,ginger-garlic paste, green chilli and salt.When the onions turn golden brown,add the tomatoes .
• When the tomatoes are well done, add the vegetables, coriander leaves and mint leaves into it.Add curd to this and mix well.
• Add rice in to it and water in the proportion of 2:1.Add turmeric and garam masala powder to this.
• Put a lid and cook till the water is fully evaporated.Switch off the flame.Add lime juice to this.
• Heat ghee in a separate pan.Add the bread pieces and fry till it is golden brown.
• Fry the cashews and raisins also in this pan.Add both of this to the rice.
• Yummy vegetable biriyani is ready to be served with raita.