Dry Mushroom

Mushrooms are a great source of nutrients and minerals, and a tasty addition to a number of recipes. This is an easy and tasty mushroom recipe.

What you need for Dry Mushroom :

• Button Mushroom - 200gms Cut in to 4 pieces
• Mustard seeds -1/2tbsp
• Urad dal - 1tbsp
• Red chili - 2
• Green chilli-1 slit
• Curry leaves - few
• Garlic - 5 pieces crushed
• Onion - 1 thinly sliced
• Turmeric powder - 1/4tbsp
• Chilli powder - 1tbsp
• Coriander powder - 1tbsp
• Chicken/meat masala powder -1tbsp
• Salt to taste

The preparation method:

• Heat oil in a pan. Add Mustard seeds and Urad dal. Once it splutters add curry leaves,green chilli and Red chillies. Fry this for a second. Then add crushed Garlic and fry till it turns into light brown color.
• Add thinly sliced Onion ,salt and fry till it turns into brown color. Fry well.
• Then add cut Mushroom and fry well for 4 to 5 minutes.
• Cover the pan with a lid. Keep it in low flame for 2 to 3mins.
• Sauté it for a minute. Then add Turmeric powder, Chilli powder, Coriander powderand Chicken or Meat masala powder . Fry till the smell of masala goes.
• Once the smell of masalas goes,sprinkle some water and cover the pan with a lid.
• Keep the stove in medium flame and cook for 3 to 4 mins or until the mushrooms are cooked.